How to properly store caviar after purchase.
So that the joy of buying an expensive delicacy is not overshadowed, it must be properly stored and used before the deterioration of the product has yet begun.
To do this, you must adhere to the following rules:
- The optimum storage temperature is between 28-32 F.
- Therefore, it is recommended to cover the jar with ice
- Caviar bought by weight is recommended to be stored in glass containers.
- Freezing black caviar is prohibited