black caviar RSS

How to properly store caviar after purchase. So that the joy of buying an expensive delicacy is not overshadowed, it must be properly stored and used before the deterioration of the product has yet begun.To do this, you must adhere to the following rules: The shelf life of the product in a closed container is not more than 45 days. The optimum storage temperature is between 28-32 F. Therefore, it is recommended to cover the jar with ice Caviar bought by weight is recommended to be stored in glass containers. Freezing black caviar is prohibited Due to the short shelf life,...

To serve, simply stick the black caviar tin on top of a bed of crushed ice, and serve it with a bone, mother-of-pearl, gold-plated, or even plastic spoon. Do not use silver or stainless steel; both caviar and spoon will suffer❗️ Black Caviar may be piled on blini or on toast points or plain bread🍞 Accompaniments include melted butter, minced green onions, finely chopped hard-cooked eggs, sour cream or crème fraiche. Enjoy black caviar from Seven Seves!