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Traditionally, caviar was obtained from three main species of sturgeon: Beluga, Sturgeon and Paddlefish. This "Great Trinity" has won fame in the world caviar tradition.In the "caviar world" there is a table of ranks, according to which the caviar of each sturgeon species occupies a strictly defined place:Beluga caviar - eggs are large (up to 3.5 mm) - platinum, dark gray, silver or black. This caviar does not have a specific smell, it can only have a very subtle nutty aftertaste and a very delicate taste.Kaluga caviar - eggs are large (up to 3 mm) - dark gray or silver, brownish...

How to properly store caviar after purchase. So that the joy of buying an expensive delicacy is not overshadowed, it must be properly stored and used before the deterioration of the product has yet begun.To do this, you must adhere to the following rules: The shelf life of the product in a closed container is not more than 45 days. The optimum storage temperature is between 28-32 F. Therefore, it is recommended to cover the jar with ice Caviar bought by weight is recommended to be stored in glass containers. Freezing black caviar is prohibited Due to the short shelf life,...

The usefulness of caviarAmino acids, proteins, omega-3 and omega-6 fatty acids, vitamins A, E, D - all this is rich in caviar. It contains a large amount of minerals - phosphorus, selenium, magnesium, zinc, iodine, calcium, potassium, iron, etc., necessary for the normal functioning of human organs and systems. The beneficial effects of caviar on the skin are known. Lovers of the delicacy can boast of young and fresh skin - the substances contained in the product stimulate the production of their own collagen. Collagen provides strength and tone to the skin, restores its cells, inhibits the development of tumor-like...

To serve, simply stick the black caviar tin on top of a bed of crushed ice, and serve it with a bone, mother-of-pearl, gold-plated, or even plastic spoon. Do not use silver or stainless steel; both caviar and spoon will suffer❗️ Black Caviar may be piled on blini or on toast points or plain bread🍞 Accompaniments include melted butter, minced green onions, finely chopped hard-cooked eggs, sour cream or crème fraiche. Enjoy black caviar from Seven Seves!