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Drinks consumed with caviar should in no way interrupt the taste of caviar.It is also impossible to drink it right away, because caviar has a special aftertaste, it is important to get a complete impression that is not smeared with anything.In Europe and America, caviar is offered as drinks with chilled exquisite varieties of champagne, dry varieties of wines: Riesling, Chablis, Chardonnay - any good dry white wine that does not have a pronounced taste will do.In the Russian tradition, there are two symbols by which the whole world knows us: caviar and vodka were inseparable because they complement each...

Traditionally, caviar was obtained from three main species of sturgeon: Beluga, Sturgeon and Paddlefish. This "Great Trinity" has won fame in the world caviar tradition.In the "caviar world" there is a table of ranks, according to which the caviar of each sturgeon species occupies a strictly defined place:Beluga caviar - eggs are large (up to 3.5 mm) - platinum, dark gray, silver or black. This caviar does not have a specific smell, it can only have a very subtle nutty aftertaste and a very delicate taste.Kaluga caviar - eggs are large (up to 3 mm) - dark gray or silver, brownish...

How to properly store caviar after purchase. So that the joy of buying an expensive delicacy is not overshadowed, it must be properly stored and used before the deterioration of the product has yet begun.To do this, you must adhere to the following rules: The shelf life of the product in a closed container is not more than 45 days. The optimum storage temperature is between 28-32 F. Therefore, it is recommended to cover the jar with ice Caviar bought by weight is recommended to be stored in glass containers. Freezing black caviar is prohibited Due to the short shelf life,...

Salmon roe comes from salmon fish: pink salmon, trout, sockeye salmon, chum salmon, chinook salmon, coho salmon. It is rich in vitamins and minerals that are beneficial to humans. Since ancient times, salmon roe was considered a delicacy and only wealthy people could afford it.  Benefits.Salmon roe consists of about 30% proteins, about 18% fats, 4% carbohydrates. The product also contains a vitamin complex (vitamins A, D, E, C, group B) and various minerals - sodium, calcium, zinc, iron, sulfur, phosphorus. Fatty acids, especially omega-3s, are present.Salmon roe prevents the development of atherosclerosis, supports immunity, improves vision, neutralizes the development of cancer cells, improves...

The usefulness of caviarAmino acids, proteins, omega-3 and omega-6 fatty acids, vitamins A, E, D - all this is rich in caviar. It contains a large amount of minerals - phosphorus, selenium, magnesium, zinc, iodine, calcium, potassium, iron, etc., necessary for the normal functioning of human organs and systems. The beneficial effects of caviar on the skin are known. Lovers of the delicacy can boast of young and fresh skin - the substances contained in the product stimulate the production of their own collagen. Collagen provides strength and tone to the skin, restores its cells, inhibits the development of tumor-like...