To serve, simply stick the black caviar tin on top of a bed of crushed ice, and serve it with a bone, mother-of-pearl, gold-plated, or even plastic spoon. Do not use silver or stainless steel; both caviar and spoon will suffer❗️
Black Caviar may be piled on blini or on toast points or plain bread🍞
Accompaniments include melted butter, minced green onions, finely chopped hard-cooked eggs, sour cream or crème fraiche.